Crispy Southern Fried Chicken Livers

Follow our step-by-step guide on how to make Crispy Southern Fried Chicken Livers.

1. Step 1

   Begin by assembling all the necessary ingredients for your delicious chicken livers.

2. Step 2

   Rinse the chicken livers thoroughly under cold water in a colander, ensuring they are well-drained.

3. Step 3

   Pat them dry with paper towels to remove excess moisture.

4. Step 4

   In a shallow dish, whisk together the egg and milk until the mixture is smooth and well combined.

5. Step 5

   In a zip-top bag, mix the flour, garlic powder, salt, and pepper, then shake the bag to blend the ingredients evenly.

6. Step 6

   Heat vegetable oil in a deep fryer or large saucepan to a sizzling 375°F (190°C).

7. Step 7

   Dip each chicken liver into the egg mixture, making sure it is fully coated, then transfer it to the flour mixture, shaking the bag to ensure a complete coating.

8. Step 8

   Carefully place the coated chicken livers into the hot oil, working in small batches, and cover with a splatter screen to keep your kitchen tidy.

9. Step 9

   Fry the livers until they achieve a crisp, golden-brown exterior, which should take about 5 to 6 minutes.

10. Step 10

    Once cooked, remove the fried chicken livers from the oil and let them drain on paper towels.

11. Step 11

    Serve them hot alongside your favorite dipping sauce for a delightful treat that’s sure to impress!.