Johnny Lopez
@johnnyzepol
Crispy Southern Hush Puppies
These quick and easy hush puppies are a delightful Southern treat, perfect for any occasion. Made with a blend of corn muffin mix, spices, and cream-style corn, they are deep-fried to golden perfection. Serve them as a side dish or snack, and enjoy their crispy exterior and soft, flavorful interior.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:5
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings20
Ingredients
- 2 (8.5 ounce) packages
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 3
- 1 (5 ounce) can
- 1 (14.75 ounce) can
- 1 quart
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Southern Hush Puppies.
Step 1
In a mixing bowl, blend together the dry corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper until well combined.
Step 2
Next, introduce the eggs and evaporated milk to the dry ingredients, stirring gently until just moistened—be careful not to overmix for the perfect texture.
Step 3
Fold in the cream-style corn, creating a rich and moist batter, then let it rest while you prepare the oil.
Step 4
Heat vegetable oil in a deep fryer or large saucepan to a sizzling 375°F (190°C).
Step 5
Using a teaspoon, drop spoonfuls of the batter into the hot oil, keeping them close to the surface to reduce splattering.
Step 6
Fry the hush puppies in batches until they achieve a beautiful golden brown, which should take about three minutes per batch.
Step 7
Once they are perfectly cooked, lift them out with a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.
Step 8
For an extra touch, sprinkle with a bit more salt if desired.
Step 9
Enjoy these delightful bites that are sure to be a hit at your next gathering!.