Crispy Southern Hush Puppies

Follow our step-by-step guide on how to make Crispy Southern Hush Puppies.

1. Step 1

   Start by heating the vegetable oil in a deep fryer or a large saucepan until it reaches a sizzling 375°F (190°C). This is the magic temperature for achieving that perfect golden brown crust!

2. Step 2

   In a mixing bowl, combine the all-purpose flour, self-rising cornmeal, minced onion, milk, beaten egg, minced celery, minced garlic, and a pinch of Cajun seasoning. Stir everything together until you have a smooth batter that’s bursting with flavor.

3. Step 3

   Once your oil is hot and ready, it’s time to fry! Using a spoon, drop ping pong ball-sized portions of the batter into the hot oil, being careful not to overcrowd the pan. Fry them in batches of about five at a time.

4. Step 4

   Let them cook for about 5 minutes, or until they turn a beautiful golden brown. You’ll know they’re ready when they float to the top and look irresistible!

5. Step 5

   Using a slotted spoon, carefully remove the hush puppies from the oil and let them drain on a paper towel-lined plate. This will help absorb any excess oil and keep them crispy. Repeat the frying process with the remaining batter until all your hush puppies are cooked to perfection.