Anthony Mahoney
@anthonymahoney
Crispy Southern Pork Tenderloin
This Crispy Southern Pork Tenderloin is a delightful dish featuring tender slices of pork coated in a flavorful panko breadcrumb mixture. Perfectly fried to golden perfection, this dish is sure to impress at any dinner table. Serve it with your favorite sides for a complete meal!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 2 cups
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1 pound, cut crosswise into 1/2-inch thick slices
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Southern Pork Tenderloin.
Step 1
To start your delicious pork tenderloin dish, grab a mixing bowl and combine panko bread crumbs, parsley flakes, garlic powder, onion powder, and a sprinkle of black pepper.
Step 2
Give it a good mix to ensure all those wonderful spices are evenly distributed.
Step 3
Next, take each slice of pork tenderloin and gently dip it into the breadcrumb mixture, making sure to coat both sides thoroughly for that perfect crunch.
Step 4
Now, heat some olive oil in a skillet over medium-high heat until it’s nice and hot.
Step 5
Carefully add the coated pork slices to the skillet, listening for that satisfying sizzle.
Step 6
Fry the pork for about 2 to 3 minutes on each side, keeping an eye out for a beautiful golden brown crust.
Step 7
To ensure your pork is cooked to perfection, use an instant-read meat thermometer to check that the internal temperature reaches at least 145°F (65°C).
Step 8
Once the pork is cooked, remove it from the skillet and let it rest for a few minutes.
Step 9
This resting time allows the juices to redistribute, making every bite tender and juicy.
Step 10
Now you’re ready to serve up this delightful dish and enjoy the fruits of your labor!.