Crispy Spatchcock Chicken with Lemon and Tarragon

Follow our step-by-step guide on how to make Crispy Spatchcock Chicken with Lemon and Tarragon.

1. Step 1

   Start by preheating your oven to a sizzling 450°F (230°C) and prepare a large rimmed baking sheet by lining it with aluminum foil for easy cleanup.

2. Step 2

   Next, take your whole chicken and place it breast side down on a clean surface.

3. Step 3

   With a pair of kitchen shears, carefully cut along both sides of the backbone to remove it, allowing you to open the chicken like a book.

4. Step 4

   Gently press down on the breast until you hear a satisfying crack, which will help flatten the chicken.

5. Step 5

   Once flattened, transfer it to one end of your prepared baking sheet and repeat the process with the second chicken.

6. Step 6

   In a small bowl, combine salt, tarragon, paprika, and black pepper, then mix in olive oil to form a flavorful paste.

7. Step 7

   Now, with a gentle touch, slide your fingers under the skin of the chicken to loosen it, and rub that aromatic tarragon paste underneath.

8. Step 8

   For an extra burst of flavor, tuck lemon slices under the skin in a single layer.

9. Step 9

   Place the chickens in your preheated oven and roast them until the skin turns beautifully crispy and a meat thermometer inserted into the thickest part of the breast reads 165°F, which should take about 35 minutes.

10. Step 10

    Once done, let the chickens rest for about 5 minutes before carving each into eight delicious pieces.

11. Step 11

    Enjoy the delightful aroma and the juicy, flavorful chicken that’s sure to impress your family and friends!.