Theresa Fuller
@fullerinspire
Crispy Spiced Air-Fried Chickpeas
These crispy spiced air-fried chickpeas are a delicious and healthy snack option. Seasoned with smoked paprika, garlic, and a hint of cumin, they are perfect for munching on their own or adding to salads and grain bowls.
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 1 (15 ounce) can, rinsed and drained
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Spiced Air-Fried Chickpeas.
Step 1
Start by rinsing and draining your chickpeas, then spread them out on a double layer of paper towels.
Step 2
To help them dry thoroughly, cover them with another layer of paper towels and let them sit for about 30 minutes.
Step 3
While the chickpeas are drying, preheat your air fryer to 355°F (180°C) so it’s nice and hot when you’re ready to cook.
Step 4
In a mixing bowl, combine the dried chickpeas with nutritional yeast, a drizzle of olive oil, smoked paprika, granulated garlic, salt, and cumin.
Step 5
Give everything a good toss until the chickpeas are well-coated in that delicious seasoning blend.
Step 6
Now, it’s time to transfer those seasoned chickpeas into the air fryer basket.
Step 7
Cook them for 20 to 22 minutes, shaking the basket every 4 minutes to ensure they cook evenly and achieve that perfect crispiness.
Step 8
Enjoy the delightful aroma filling your kitchen as they cook, and get ready for a tasty snack that’s both healthy and satisfying!.