David Rice
@davidric
Crispy Summer Squash Fritters
These crispy summer squash fritters are a delightful and easy-to-make dish, perfect for using up fresh summer squash. They are golden brown, flavorful, and can be served as a snack, appetizer, or side dish. Enjoy them with your favorite dipping sauce or on their own!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings8
Ingredients
- 2 cups
- 1/2 cup
- 1/3 cup
- 1
- 1/4 cup
- 1 tablespoon
- to taste
- to taste
- 1 pinch
- 1/3 cup or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Summer Squash Fritters.
Step 1
In a spacious mixing bowl, blend together the grated summer squash, baking mix, milk, egg, Parmesan cheese, melted butter, salt, pepper, and garlic-herb seasoning until the mixture is smooth and well incorporated.
Step 2
Heat oil in a large skillet over medium heat until it shimmers.
Step 3
Once ready, drop tablespoon-sized portions of the batter into the skillet, ensuring they are spaced about an inch apart for even cooking.
Step 4
Allow the fritters to sizzle for 1 and a half to 2 minutes on one side, or until they achieve a lovely golden hue.
Step 5
Gently flip each fritter and continue cooking until the other side is equally golden brown.
Step 6
When perfectly cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.
Step 7
Repeat this delightful process with the remaining batter, adding more oil to the skillet as necessary.
Step 8
Enjoy the crispy, savory goodness of these summer squash fritters, perfect for a light meal or snack!.