Crispy Swedish Butter Cookies

Follow our step-by-step guide on how to make Crispy Swedish Butter Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, grab a cookie sheet and give it a light greasing with cooking spray to ensure your cookies come off easily later on.

2. Step 2

   In a mixing bowl, combine the softened butter and granulated sugar. Using an electric mixer, beat them together until the mixture is smooth and creamy. This is where the magic begins!

3. Step 3

   Next, add in the egg yolk and vanilla extract, mixing until everything is well blended. Now, gently fold in the all-purpose flour until just incorporated. You want to keep that lovely texture, so don’t overmix!

4. Step 4

   Once your dough is ready, press it evenly into the prepared cookie sheet. This will form the base of your delicious cookies. Now, take that stiffly beaten egg white and spread it over the top of the dough, creating a lovely glossy layer.

5. Step 5

   Sprinkle the brown sugar and chopped pecans generously over the egg white. This will add a delightful crunch and sweetness to your cookies.

6. Step 6

   Pop the cookie sheet into the preheated oven and bake for about 30 minutes, or until the edges are golden and the center is set. The aroma will fill your kitchen, making it hard to wait!

7. Step 7

   Once baked, allow the cookies to cool completely in the pan before cutting them into squares. This step is crucial for achieving that perfect crispiness. Enjoy your homemade Swedish butter cookies with a cup of tea or coffee!