Crispy Sweet and Sour Chicken Tenders

Follow our step-by-step guide on how to make Crispy Sweet and Sour Chicken Tenders.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a shallow bowl and beat an egg until it's nice and frothy, then set it aside for later.

3. Step 3

   Next, take a large resealable plastic bag and mix together some cornstarch and garlic salt—this will give your chicken tenders a delightful crunch and flavor.

4. Step 4

   Now, dip each chicken tender into the beaten egg, letting any excess drip off, and then place it into the bag with the cornstarch mixture.

5. Step 5

   Seal the bag tightly and give it a good shake, ensuring each piece of chicken is thoroughly coated in that tasty mixture.

6. Step 6

   In a large skillet, heat up some vegetable oil over medium heat.

7. Step 7

   Once the oil is shimmering, carefully add the coated chicken tenders.

8. Step 8

   Cook them for about five minutes, turning them occasionally, until they turn a beautiful golden brown.

9. Step 9

   This is where the magic happens! Once they’re perfectly browned, transfer the chicken tenders to a baking dish, ready for the next step.

10. Step 10

    In a medium bowl, whisk together cider vinegar, white sugar, chicken broth, ketchup, soy sauce, and a pinch of salt until everything is well blended.

11. Step 11

    This sauce is going to add a wonderful depth of flavor to your dish.

12. Step 12

    Pour this savory sauce over the chicken tenders in the baking dish, making sure they’re all nicely covered.

13. Step 13

    Now, it’s time to let the oven do its work.

14. Step 14

    Bake the chicken in your preheated oven for about 40 minutes.

15. Step 15

    You’ll know they’re done when the chicken is no longer pink in the center and the juices run clear.

16. Step 16

    For peace of mind, you can check with an instant-read thermometer; it should read at least 165°F (74°C) when inserted into the thickest part of the chicken.

17. Step 17

    Once they’re perfectly cooked, take them out and enjoy the delicious aroma that fills your kitchen.

18. Step 18

    Your homemade chicken tenders are ready to be savored!.