Crispy Sweet and Sour Orange Chicken

Follow our step-by-step guide on how to make Crispy Sweet and Sour Orange Chicken.

1. Step 1

   In a mixing bowl, combine ice water and egg, whisking until the mixture is smooth and well blended.

2. Step 2

   Stir in baking soda and salt, ensuring everything is evenly mixed.

3. Step 3

   Gradually incorporate 1 cup of flour into the egg mixture, mixing just until combined; it’s okay if it remains a bit lumpy.

4. Step 4

   In a separate bowl, place the remaining cup of flour.

5. Step 5

   Take each piece of chicken, coat it in the flour, then dip it into the egg mixture, allowing any excess batter to drip off.

6. Step 6

   Heat vegetable oil in a wok or a large, deep frying pan over medium heat.

7. Step 7

   To check if the oil is ready, drop a small amount of water into it; if it crackles, you’re good to go.

8. Step 8

   Carefully add the chicken pieces to the hot oil, frying them for about 3 to 4 minutes until they turn golden brown and are cooked through.

9. Step 9

   Once done, remove the chicken and set it aside to keep warm.

10. Step 10

    In a small bowl, mix cornstarch with 3 tablespoons of water to create a slurry.

11. Step 11

    In a medium saucepan, combine sugar, ketchup, vinegar, 1/2 cup of water, orange marmalade, pineapple, pineapple juice, soy sauce, ginger, garlic, and red pepper flakes.

12. Step 12

    Bring this vibrant mixture to a boil, then add the cornstarch slurry and reduce the heat.

13. Step 13

    Let it simmer, stirring frequently, until the sauce thickens to your liking.

14. Step 14

    Finally, pour the luscious sweet and sour sauce over the crispy fried chicken and serve immediately for a delightful meal that’s sure to impress.

15. Step 15

    Enjoy the burst of flavors and the satisfying crunch with every bite!.