Crispy Sweet Potato Wedges

Follow our step-by-step guide on how to make Crispy Sweet Potato Wedges.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a rimmed baking sheet and give it a light spray with cooking spray to prevent sticking.

3. Step 3

   In a large mixing bowl, toss your sweet potato wedges with a drizzle of olive oil, making sure each piece is beautifully coated.

4. Step 4

   In a smaller bowl, combine brown sugar, ground cumin, and a pinch of cayenne pepper, mixing them together with a fork until they’re well blended.

5. Step 5

   Now, sprinkle this delightful spice mixture over your sweet potatoes, and give them a gentle toss to ensure every wedge is evenly covered in flavor.

6. Step 6

   Next, lay the seasoned sweet potato wedges out in a single layer on your prepared baking sheet, making sure they have a little space to breathe.

7. Step 7

   Pop them into the oven and let them bake for about 10 minutes.

8. Step 8

   After that, carefully flip the wedges over to ensure they cook evenly.

9. Step 9

   Now, crank up the oven temperature to 400°F (200°C) and let those sweet potatoes bake for an additional 20 minutes, or until they’re fork-tender and golden brown.

10. Step 10

    Once they’re done, take them out of the oven and serve them hot, ready to be enjoyed as a delicious side dish or a tasty snack.

11. Step 11

    Your kitchen will smell amazing, and your taste buds will thank you!.