Miss Natasha Burke
@natashamiss
Crispy Taco Cups
These Crispy Taco Cups are a fun and delicious twist on traditional tacos, perfect for tailgating or any gathering. Made with savory ground beef, zesty salsa, and melted cheese, all nestled in crispy wonton wrappers, they are sure to be a hit!
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time17 min.
- Total time37 min.
- Servings24
Ingredients
- as needed
- 1 pound
- 1/2 cup
- 2 tablespoons
- 2 cups
- 24
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Taco Cups.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
While the oven warms up, lightly coat a 24-cup mini muffin tin with cooking spray to ensure easy removal later.
Step 3
In a large skillet set over medium-high heat, brown the ground beef, stirring often until it’s perfectly crumbly and golden, which should take about 5 to 7 minutes.
Step 4
Once browned, drain any excess grease to keep your dish light.
Step 5
Next, stir in the salsa and taco seasoning mix, blending everything together for a burst of flavor.
Step 6
Now, take your wonton wrappers and gently press them into each muffin cup, forming a little bowl.
Step 7
Fill each wonton cup with about 1 tablespoon of the savory taco beef mixture, then crown it with a tablespoon of shredded Mexican cheese blend for that melty goodness.
Step 8
Slide the muffin tin into your preheated oven and bake for 12 to 14 minutes, or until the wonton wrappers turn a delightful golden brown and the cheese is irresistibly melted.
Step 9
Enjoy these bite-sized taco treats that are sure to be a hit at any gathering!.