Jodie Perkins
@jodiesnikrep
Crispy Tempura Batter
This light and airy tempura batter is perfect for frying vegetables and seafood, creating a deliciously crispy coating that enhances the flavors of your ingredients. Easy to make with just three simple ingredients, it's a must-try for any home cook!
Details
- Cuisine:japanese
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 2
- 1 cup
- 2/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Tempura Batter.
Step 1
Start by gathering your ingredients: egg whites, all-purpose flour, and some cold water.
Step 2
In a mixing bowl, whisk the egg whites until they’re frothy and have puffed up a bit—this is where the magic begins! Next, gently fold in the all-purpose flour and cold water.
Step 3
Mix just until everything is combined; remember, it’s perfectly fine if there are a few lumps.
Step 4
The goal here is to keep that airy texture from the egg whites, so be gentle! Enjoy the process, and soon you’ll have a delightful mixture ready for your next culinary adventure.