Crispy Thick-Cut Fried Pork Steaks

Follow our step-by-step guide on how to make Crispy Thick-Cut Fried Pork Steaks.

1. Step 1

   To start, grab a resealable plastic bag and mix together the Italian bread crumbs and all-purpose flour.

2. Step 2

   In a separate bag, pour in your beaten eggs, creating a delicious coating for the pork steaks.

3. Step 3

   Now, take each pork steak and place it in the egg mixture, making sure it’s fully coated in that rich, golden goodness.

4. Step 4

   Once coated, transfer one steak at a time into the bag with the bread crumb mixture.

5. Step 5

   Give it a good shake to ensure it’s thoroughly covered in the crunchy coating.

6. Step 6

   Next, heat some vegetable oil in a large skillet over medium-high heat.

7. Step 7

   When the oil is hot and shimmering, gently add the first coated pork steak to the skillet.

8. Step 8

   As it sizzles, coat the next pork steak in the bread crumb mixture and add it to the pan.

9. Step 9

   Fry each steak for about 8 minutes on each side, or until they turn a beautiful golden brown.

10. Step 10

    To ensure they’re perfectly cooked, use an instant-read thermometer to check that the internal temperature reaches at least 145°F (63°C).

11. Step 11

    Once the first steak is done, repeat the coating and frying process with the remaining pork steaks.

12. Step 12

    As you cook, enjoy the delightful aroma filling your kitchen—it’s a sure sign that a delicious meal is on the way!.