Crispy Tofu Salad with Lemon Soy Dressing

Follow our step-by-step guide on how to make Crispy Tofu Salad with Lemon Soy Dressing.

1. Step 1

   Start by taking a small bowl and combining your cubed tofu with fresh lemon juice and two tablespoons of soy sauce.

2. Step 2

   Let this flavorful mixture marinate for about 15 minutes, allowing the tofu to soak up all that zesty goodness.

3. Step 3

   While the tofu is marinating, grab another bowl and mix together some cornstarch, dry bread crumbs, one minced shallot, and half of the sliced green onions.

4. Step 4

   Once your tofu is ready, toss it in this crunchy coating until each piece is well-covered.

5. Step 5

   Next, heat about a quarter inch of vegetable oil in a skillet over medium heat.

6. Step 6

   Carefully add the tofu cubes and fry them until they turn a beautiful golden brown on all sides.

7. Step 7

   Once they’re perfectly crispy, transfer them to a plate lined with paper towels to drain any excess oil.

8. Step 8

   Now, let’s whip up a delicious dressing! In a separate bowl, whisk together the remaining soy sauce, champagne vinegar, sugar, and a splash of chili oil for a hint of spice.

9. Step 9

   In a large bowl, combine your mixed salad greens, chopped cucumber, and diced tomato, then gently fold in the fried tofu cubes.

10. Step 10

    Sprinkle in the rest of the minced shallot and drizzle your homemade dressing over the top.

11. Step 11

    Toss everything together gently, ensuring all the ingredients are well mixed and coated.

12. Step 12

    Enjoy your vibrant, crunchy salad that’s bursting with flavor!.