Crispy Tostones with Garlic Mayo Ketchup Dip

Follow our step-by-step guide on how to make Crispy Tostones with Garlic Mayo Ketchup Dip.

1. Step 1

   Start by creating a delicious dipping sauce that will elevate your dish.

2. Step 2

   In a small bowl, combine mayonnaise, ketchup, and freshly pressed garlic.

3. Step 3

   Mix them together until everything is well blended.

4. Step 4

   Once you’ve achieved a smooth consistency, cover the bowl and pop it in the refrigerator for at least 30 minutes.

5. Step 5

   This resting time allows the flavors to meld beautifully, making each bite even more delightful.

6. Step 6

   Next, it’s time to fry those plantains! Heat canola oil in a deep fryer or a large saucepan until it reaches 350°F (175°C).

7. Step 7

   Carefully add the plantain chunks to the hot oil, ensuring they have enough space to fry evenly.

8. Step 8

   Let them cook for about 5 to 7 minutes, or until they turn a lovely golden color—just be careful not to let them brown too much.

9. Step 9

   Once they’re done, use a slotted spoon to remove the plantains and place them on a plate lined with paper towels to drain any excess oil.

10. Step 10

    Allow them to cool slightly; this will make the next step easier.

11. Step 11

    Now comes the fun part! Grab a tostonero or the bottom of a clean can and gently smash each fried plantain chunk until it’s flattened.

12. Step 12

    This step is key to achieving that perfect crispy texture.

13. Step 13

    After flattening, return the plantains to the hot oil for a second fry.

14. Step 14

    Cook them for another 5 to 7 minutes, or until they are golden and irresistibly crispy.

15. Step 15

    Once they’re done, take them out of the oil and sprinkle a pinch of garlic salt over them for an extra burst of flavor.

16. Step 16

    Serve your crispy plantains hot, alongside the garlic mayo ketchup dipping sauce you prepared earlier.

17. Step 17

    Enjoy the delightful combination of flavors and textures—each bite is sure to be a hit!.