Crispy Triple-Dipped Fried Chicken

Follow our step-by-step guide on how to make Crispy Triple-Dipped Fried Chicken.

1. Step 1

   Begin by assembling all your ingredients in a tidy workspace, ready for action.

2. Step 2

   Heat vegetable oil in a deep fryer to a precise 350°F (175°C) for optimal frying.

3. Step 3

   In a medium bowl, blend together 3 cups of flour, garlic salt, 1 tablespoon of black pepper, paprika, and poultry seasoning to create a flavorful seasoned flour mix.

4. Step 4

   In a separate bowl, whisk together 1 1/2 cups of beer, the remaining 1 1/3 cups of flour, beaten egg yolks, salt, and a dash of black pepper.

5. Step 5

   If your batter feels too thick, simply add a splash more beer until it reaches a smooth consistency.

6. Step 6

   Lightly moisten the chicken pieces with water, then dip each piece into the seasoned flour, shaking off any excess.

7. Step 7

   Next, immerse the floured chicken into the beer batter, ensuring a thorough coating.

8. Step 8

   For an extra crunch, return the chicken to the seasoned flour for a second layer, shaking off any surplus flour once more.

9. Step 9

   Carefully lower the chicken pieces into the hot oil in small batches, frying them until they achieve a crispy, golden-brown perfection, which should take about 15 to 18 minutes.

10. Step 10

    Use an instant-read thermometer to confirm that the internal temperature hits 165°F (74°C) near the bone.

11. Step 11

    Once cooked, transfer the fried chicken to a plate lined with paper towels to absorb any excess oil.

12. Step 12

    Serve your delicious creation hot and savor every bite!.