Alexis Macias
@trendalexm
Crispy Tuna Casserole with Potato Chips
This delightful tuna casserole combines the crunch of potato chips with the savory flavors of tuna and green beans, all baked to perfection. It's a comforting dish that's easy to prepare and perfect for family dinners or potlucks.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings10
Ingredients
- 2 (13.5 ounce) bags
- 2 (15 ounce) cans, drained
- 2 (10.5 ounce) cans
- 2 (5 ounce) cans, drained and flaked
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Tuna Casserole with Potato Chips.
Step 1
Start by preheating your oven to a cozy 350Ā°F (175Ā°C), setting the stage for a delicious meal.
Step 2
In a large mixing bowl, take a moment to crush your potato chips into delightful smaller piecesāthis adds a satisfying crunch to your dish.
Step 3
Next, gently fold in the drained green beans, creamy condensed mushroom soup, and flaked tuna, stirring everything together until itās beautifully combined.
Step 4
Once your mixture is ready, transfer it into a 10x14-inch casserole dish, spreading it out evenly to ensure every bite is packed with flavor.
Step 5
Now, pop it into your preheated oven and let it bake for about 30 minutes, or until the top turns a lovely golden brown and crispy.
Step 6
The aroma wafting through your kitchen will be irresistible, and soon youāll have a comforting casserole thatās perfect for sharing with family and friends!.