Crispy Tuna Fish Patties

Follow our step-by-step guide on how to make Crispy Tuna Fish Patties.

1. Step 1

   To start, grab a large shallow dish and soak your bread in water until it’s completely softened.

2. Step 2

   Once it’s nice and mushy, take the bread out and give it a good squeeze to remove as much water as you can.

3. Step 3

   Next, heat a tablespoon of olive oil in a non-stick skillet over medium heat.

4. Step 4

   Toss in the chopped onion, and if you’re feeling adventurous, add some fresh spinach and minced garlic.

5. Step 5

   Sauté everything for about five minutes, or until the onion turns soft and fragrant.

6. Step 6

   In a big mixing bowl, combine your sautéed onion mixture with the squeezed bread, flaked tuna, diced mushrooms, zucchini, celery, eggs, and if you like, a sprinkle of dill.

7. Step 7

   Season it all with salt, pepper, basil, and oregano, then mix everything together until it’s well blended.

8. Step 8

   Now, it’s time to shape your mixture into about 24 thin patties, roughly the size of your palm.

9. Step 9

   Heat another tablespoon of olive oil in a large skillet over medium heat, and carefully place the patties in the pan.

10. Step 10

    Cook them for 2 to 3 minutes on each side, or until they’re beautifully golden brown and cooked through.

11. Step 11

    Enjoy the delightful aroma filling your kitchen as you create these delicious patties!.