Crispy Tuna Patties

Follow our step-by-step guide on how to make Crispy Tuna Patties.

1. Step 1

   To create delicious tuna patties, start by gathering your ingredients in a mixing bowl.

2. Step 2

   Combine the drained tuna, eggs, bread crumbs, Parmesan cheese, diced celery, lemon juice, seafood seasoning, Dijon mustard, black pepper, and dill weed.

3. Step 3

   Gently stir everything together until the mixture is well blended, creating a flavorful base for your patties.

4. Step 4

   Next, shape the mixture into four equal patties, making sure they hold together nicely.

5. Step 5

   This is where the magic begins! Now, let’s get cooking.

6. Step 6

   Heat half a tablespoon of oil in a nonstick skillet over medium-high heat.

7. Step 7

   Once the oil is shimmering, carefully place two of the tuna patties in the skillet, ensuring you don’t overcrowd the pan.

8. Step 8

   This allows each patty to cook evenly and develop that perfect golden-brown crust.

9. Step 9

   Cook the patties for about three to five minutes on each side, adjusting the heat as needed to avoid burning.

10. Step 10

    You want them to be beautifully crisp and golden.

11. Step 11

    Once the first batch is done, transfer them to a plate and repeat the cooking process with the remaining patties, adding a little more oil to the skillet if necessary.

12. Step 12

    As you cook, the aroma will fill your kitchen, making it hard to resist tasting them right away! Enjoy your homemade tuna patties, perfect for a quick meal or a delightful snack.