Abigail Cohen
@umamicohen
Crispy Twice-Cooked Tofu
This Crispy Twice-Cooked Tofu recipe features extra firm tofu that is seasoned, baked, and then fried to perfection, creating a delightful crunch. It's a perfect plant-based dish that can be served as an appetizer or a main course, ideal for tofu lovers and those looking to explore vegetarian options.
Details
- Cuisine:asian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time14 min.
- Total time34 min.
- Servings2
Ingredients
- 1 (16 ounce) package
- to taste
- to taste
- 3 tablespoons
- 1/4 teaspoon
- to taste
- 1/4 teaspoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Twice-Cooked Tofu.
Step 1
Start by preheating your oven to a cozy 375°F (190°C) and give a light drizzle of oil to a baking sheet to prevent sticking.
Step 2
While the oven warms up, take your tofu and gently pat it dry with a paper towel.
Step 3
Slice the tofu in half lengthwise, then cut each half into 1/4-inch thick pieces, which should give you about 14 delightful slices.
Step 4
To ensure the tofu is nice and firm, place the slices between paper towels and let them drain for about 20 minutes.
Step 5
This step is key for achieving that perfect texture.
Step 6
After draining, sprinkle the tofu pieces with a pinch of salt and a dash of black pepper, letting them sit for 10 minutes to soak up those flavors.
Step 7
Meanwhile, in a small bowl, mix together cornstarch, paprika, thyme, and seasoned salt to create a flavorful seasoning blend that will elevate your tofu.
Step 8
Once the tofu has drained, gently pat away any excess moisture.
Step 9
Now, it’s time to coat the tofu! Evenly sprinkle your cornstarch seasoning over the pieces, making sure each slice is well covered.
Step 10
Arrange the seasoned tofu on your prepared baking sheet, spreading them out for even cooking.
Step 11
Pop the baking sheet into the oven and bake the tofu for about 7 minutes, or until you see a lovely golden brown starting to form.
Step 12
Flip the pieces over and let them bake for another 3 minutes, allowing the top to darken beautifully.
Step 13
While the tofu is baking, heat some vegetable oil in a skillet over medium-high heat.
Step 14
Once hot, add the baked tofu and fry each piece until they turn a gorgeous golden brown, which should take about 2 minutes per side.
Step 15
When they’re perfectly crispy, transfer the tofu to a plate lined with paper towels to absorb any excess oil.
Step 16
Enjoy your deliciously seasoned tofu, perfect for adding to salads, stir-fries, or enjoying on its own!.