Crispy Vidalia Onion Straws

Follow our step-by-step guide on how to make Crispy Vidalia Onion Straws.

1. Step 1

   Start by pouring the buttermilk into a large mixing bowl.

2. Step 2

   Gently add the sliced onions, making sure they are completely submerged in the creamy goodness.

3. Step 3

   Cover the bowl with plastic wrap and pop it in the refrigerator for about an hour.

4. Step 4

   This soaking time allows the onions to absorb that rich flavor, making them even more delicious.

5. Step 5

   While the onions are soaking, heat up your vegetable oil in a deep-fryer or a large saucepan until it reaches a sizzling 400°F (200°C).

6. Step 6

   In the meantime, grab another bowl and whisk together the flour, cornmeal, salt, black pepper, cayenne pepper, and paprika.

7. Step 7

   This flavorful blend will give your onion rings that perfect crispy coating.

8. Step 8

   Once the hour is up, take the onions out of the fridge.

9. Step 9

   Working in small batches, lift the onions from the buttermilk, letting any excess liquid drip off.

10. Step 10

    Dredge them in the flour mixture, tossing gently to ensure each ring is evenly coated.

11. Step 11

    Shake off any extra flour to avoid clumping.

12. Step 12

    Now, it’s time for the fun part! Carefully place the coated onion rings into the hot oil, frying them until they turn a beautiful golden brown, which should take about 3 to 4 minutes.

13. Step 13

    Use a slotted spoon to scoop out the fried onion straws and transfer them to a plate lined with paper towels to drain off any excess oil.

14. Step 14

    Enjoy the crispy, flavorful results of your hard work!.