Lauren Young
@lyoung
Crispy Wisconsin Fried Cheese Curds
Enjoy the delightful crunch and gooey cheese of these classic Wisconsin fried cheese curds. Perfect as an appetizer or snack, these curds are coated in a light batter and deep-fried to golden perfection. Serve them hot for a delicious treat!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings16
Ingredients
- 2 quarts
- 1 cup
- 3/4 cup
- 1/4 cup
- 2
- 1/2 teaspoon
- 2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Wisconsin Fried Cheese Curds.
Step 1
Begin by assembling all the essential ingredients for your delightful cheese curds.
Step 2
In a deep-fryer or a spacious saucepan, heat corn oil to a sizzling 375°F (190°C).
Step 3
In a mixing bowl, combine flour, beer, milk, eggs, and salt, whisking until you achieve a smooth, slightly runny batter that promises a crispy finish.
Step 4
Take a handful of cheese curds, about 6 to 8 at a time, and immerse them in the batter, ensuring they are thoroughly coated.
Step 5
Use a wire strainer to lift them out, allowing any excess batter to drip away.
Step 6
With care, lower the battered curds into the hot oil, frying them until they turn a beautiful golden brown, which should take around 1 to 2 minutes.
Step 7
Once they are perfectly fried, remove the curds from the oil and let them drain on paper towels.
Step 8
Serve these crispy delights hot, and savor every bite of this cheesy goodness!.