Crispy Yaki Mandu (Korean Beef Dumplings)

Follow our step-by-step guide on how to make Crispy Yaki Mandu (Korean Beef Dumplings).

1. Step 1

   Begin by heating a large skillet over medium-high heat and browning the ground beef for about 5 to 7 minutes, stirring frequently to ensure even cooking.

2. Step 2

   Once browned, drain any excess grease to keep your dish light.

3. Step 3

   In a separate skillet, warm the vegetable oil over medium heat.

4. Step 4

   Meanwhile, in a mixing bowl, combine chopped green onions, shredded cabbage, grated carrot, minced garlic, 1 tablespoon of sesame oil, 1 tablespoon of toasted sesame seeds, monosodium glutamate, salt, and pepper.

5. Step 5

   Stir this vibrant mixture into the cooked ground beef, cooking until the vegetables soften and the liquid evaporates, which should take around 5 to 10 minutes.

6. Step 6

   Once ready, transfer the filling to a bowl and fold in 1 beaten egg for added richness.

7. Step 7

   Take a wonton wrapper and brush a thin layer of beaten egg along one edge.

8. Step 8

   Place about 1 teaspoon of the savory beef mixture in the center of the wrapper.

9. Step 9

   Fold the wrapper in half to create a triangle, pinching the edges firmly to seal, and crimp with your fingers to ensure no filling escapes.

10. Step 10

    Gently press out any air by cupping your fingers around the dumpling.

11. Step 11

    Heat the oil until hot and fry the dumplings until one side turns a beautiful golden brown, approximately 2 to 3 minutes.

12. Step 12

    Flip them over and cook the other side until equally browned, another 2 to 3 minutes.

13. Step 13

    Use a slotted spoon to transfer the dumplings to a plate lined with paper towels to absorb excess oil.

14. Step 14

    For a delightful dipping sauce, whisk together soy sauce, rice wine vinegar, 1 teaspoon of sesame oil, and 1 teaspoon of toasted sesame seeds in a small bowl.

15. Step 15

    Serve this tangy sauce alongside your crispy fried dumplings for a perfect pairing that will elevate your meal.

16. Step 16

    Enjoy the delicious crunch and savory flavors that make these dumplings a crowd-pleaser!.