Melissa Rivers
@melissarivers
Crispy Yuca Fries
These crispy yuca fries are a delicious and unique alternative to traditional potato fries. Perfectly golden and crunchy on the outside, they are soft and fluffy on the inside. Seasoned with salt, they make a great snack or side dish for any meal.
Details
- Cuisine:latin-american
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings6
Ingredients
- 2 pounds, peeled and cut into 4-inch sections
- 2 quarts for frying
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Yuca Fries.
Step 1
Begin by assembling all the necessary ingredients for your delicious yuca fries.
Step 2
In a spacious pot, place the yuca and pour in enough water to fully submerge it.
Step 3
Bring the water to a vigorous boil, then lower the heat to medium-low.
Step 4
Cover the pot and let the yuca simmer until it becomes tender and easily pierced with a fork, which should take about 20 to 30 minutes.
Step 5
Once the yuca is cooked, drain it and allow it to steam for a few minutes until it cools enough to handle.
Step 6
Slice the yuca into fry-sized sticks, making sure to discard any tough, fibrous core.
Step 7
In a deep fryer or a large pot, heat vegetable oil to a sizzling 375°F (190°C).
Step 8
Fry the yuca sticks in batches, carefully placing them in the hot oil until they turn a beautiful golden brown and crispy, which should take around 5 minutes.
Step 9
Use a slotted spoon to lift them out and let them drain on a paper towel-lined bowl.
Step 10
Finally, sprinkle the fries with salt to your liking and serve them hot, ready to be enjoyed as a delightful snack or side dish.
Step 11
These crispy yuca fries are sure to impress with their unique flavor and texture, making them a perfect addition to any meal.