Susan Morris
@morriscrunchysus
Crispy Zucchini Corn Fritters
These crispy zucchini corn fritters are a delightful blend of fresh vegetables and savory flavors, perfect for a snack or a side dish. Easy to make and packed with flavor, they are sure to be a hit at any gathering!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:13
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings24
Ingredients
- 2 cups
- 1/2 cup, or to taste
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- to taste
- 1 cup
- 1/4 cup
- 2
- 2 cups
- 1 1/2 cups
- 1 cup
- 1 quart, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Zucchini Corn Fritters.
Step 1
In a spacious mixing bowl, blend together flour, sugar, baking powder, cumin, salt, and black pepper until thoroughly combined.
Step 2
In a smaller bowl, whisk together milk, melted butter, and beaten eggs until smooth.
Step 3
Gradually pour this wet mixture into the dry ingredients, stirring gently until just combined.
Step 4
Next, fold in the grated zucchini, corn, and Cheddar cheese, ensuring an even distribution throughout the batter.
Step 5
Heat oil in a deep fryer or a large saucepan to a precise 350°F (175°C).
Step 6
In batches, carefully drop tablespoon-sized portions of the batter into the hot oil.
Step 7
Fry for approximately four minutes, turning them halfway through, until the fritters achieve a delightful golden brown and crispy texture.
Step 8
Once cooked, remove the fritters from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Step 9
Enjoy these crispy delights as a perfect snack or appetizer, bursting with flavor and texture!.