Crispy Zucchini Fritters

Follow our step-by-step guide on how to make Crispy Zucchini Fritters.

1. Step 1

   Start by placing your shredded zucchini, yellow squash, and carrots in a colander, then sprinkle them with salt.

2. Step 2

   Let them sit for about 15 minutes to allow excess moisture to drain away.

3. Step 3

   This step is crucial for achieving perfectly crispy fritters.

4. Step 4

   After the time is up, take a clean kitchen towel and wrap the vegetable mixture inside.

5. Step 5

   Give it a good squeeze to remove as much moisture as you can, then transfer the dried veggies to a medium bowl.

6. Step 6

   In a separate large bowl, combine the corn muffin mix, baking powder, and a dash of sweet paprika for a hint of flavor.

7. Step 7

   Gently fold in the drained vegetables along with some beaten eggs, stirring until everything is nicely blended.

8. Step 8

   Now, heat 2 tablespoons of vegetable oil in a large skillet over medium heat, tilting the pan to ensure the oil coats the bottom evenly.

9. Step 9

   Working in batches, drop tablespoonfuls of the fritter batter into the hot oil, using the back of a spoon to flatten each dollop slightly.

10. Step 10

    Cook them for about 1 to 2 minutes on each side, or until they turn a beautiful golden brown.

11. Step 11

    Once they’re cooked to perfection, transfer the fritters to a plate lined with paper towels to soak up any excess oil.

12. Step 12

    Repeat this process with the remaining batter, adding more oil to the skillet as needed.

13. Step 13

    Enjoy the delightful aroma filling your kitchen as you create these delicious fritters, perfect for a snack or a side dish!.