Shannon Holmes
@shannonsemloh
Crispy Zucchini Fritters
These crispy zucchini fritters are a delightful blend of fresh zucchini, savory onion, and rich Romano cheese, all perfectly seasoned and fried to golden perfection. Ideal as a snack or a side dish, they are sure to impress at any gathering!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings30
Ingredients
- 2 cups
- 1
- 1
- 1 cup
- 3
- 1/2 cup
- 1/4 teaspoon
- 1/4 teaspoon
- to taste
- to taste
- 1 pinch
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Zucchini Fritters.
Step 1
Start by grabbing a large mixing bowl and combine your flour, chopped zucchini, chopped onion, milk, beaten eggs, and grated Romano cheese.
Step 2
Give it a good stir until everything is nicely blended together.
Step 3
Next, it’s time to add some flavor! Sprinkle in garlic powder, onion powder, salt, pepper, and dried parsley.
Step 4
Mix it all up thoroughly to ensure every bite is seasoned just right.
Step 5
Now, heat about a tablespoon of vegetable shortening in a large skillet over medium heat.
Step 6
Once the shortening is sizzling, scoop out 1/4 cup of the batter and drop it into the skillet, gently flattening it with the back of a spatula to form a fritter.
Step 7
Cook these little delights until the centers look dry, then carefully flip them over to let the other side turn a beautiful golden brown.
Step 8
Once they’re perfectly cooked, transfer the fritters to a plate and cover them to keep warm while you repeat the process, adding more shortening to the skillet as needed.
Step 9
Enjoy the delightful aroma filling your kitchen as you create these delicious fritters!.