Crispy Zucchini Parmesan Fritters

Follow our step-by-step guide on how to make Crispy Zucchini Parmesan Fritters.

1. Step 1

   Begin by placing finely grated zucchini in a mixing bowl and sprinkling it with salt.

2. Step 2

   Give it a good stir and allow it to rest for 10 minutes to release its moisture.

3. Step 3

   After the time is up, take the zucchini mixture and transfer it onto a clean dish towel or cheesecloth.

4. Step 4

   Squeeze out as much liquid as you can; this step is crucial for achieving crispy fritters.

5. Step 5

   In a separate bowl, whisk together an egg, then incorporate flour, grated Parmesan cheese, salt, and black pepper, mixing until everything is harmoniously blended.

6. Step 6

   Gently fold the drained zucchini into the egg mixture, ensuring an even distribution.

7. Step 7

   Heat oil in a medium skillet over medium-high heat.

8. Step 8

   Once the oil is shimmering, drop spoonfuls of the batter into the pan, using the back of the spoon to flatten them slightly.

9. Step 9

   Cook the fritters for about 5 minutes on each side, or until they turn a beautiful golden brown and crispy.

10. Step 10

    If needed, work in batches to prevent overcrowding the pan.

11. Step 11

    Once cooked, transfer the fritters to a serving plate, and for an extra touch, sprinkle with additional Parmesan cheese and a pinch of salt.

12. Step 12

    Serve these delightful bites immediately, accompanied by a side of sour cream for dipping.

13. Step 13

    Enjoy the crispy, savory goodness that brings a taste of comfort to your table!.