Angie Craig
@eignacr
Crispy Zucchini Patties
These crispy zucchini patties are a delicious and easy-to-make appetizer or side dish. Packed with flavor from Parmesan and mozzarella cheese, they are perfect for any occasion. Serve them with a dipping sauce or enjoy them on their own!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 2 cups
- 2
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
- to taste
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Zucchini Patties.
Step 1
In a medium bowl, blend together the grated zucchini, beaten eggs, all-purpose flour, grated Parmesan cheese, shredded mozzarella cheese, chopped onion, and a pinch of salt until everything is harmoniously mixed.
Step 2
Heat vegetable oil in a skillet over medium-high heat, creating a sizzling canvas for your patties.
Step 3
With a tablespoon, scoop generous portions of the zucchini mixture and gently place them into the hot oil.
Step 4
Fry the patties in batches, allowing them to transform into golden-brown delights, about two minutes on each side.
Step 5
Once they reach that perfect hue, lift them from the skillet and let them rest on a paper towel to absorb any excess oil.
Step 6
Serve these warm, and watch as they disappear from the plate, leaving only smiles behind.