Crispy Zucchini Puffs

Follow our step-by-step guide on how to make Crispy Zucchini Puffs.

1. Step 1

   Start by grabbing a large mixing bowl and combine your freshly shredded zucchini, finely chopped onion, beaten eggs, and minced garlic.

2. Step 2

   Give it a good mix until everything is well blended and the flavors start to mingle.

3. Step 3

   Next, gently fold in the buttermilk baking mix, along with a sprinkle of salt and pepper.

4. Step 4

   Be careful not to overmix; you want to keep that lovely texture intact.

5. Step 5

   Now, let’s heat things up! In a deep fryer or a large pot, pour in about half an inch of oil and warm it to a sizzling 375°F (190°C).

6. Step 6

   Once the oil is hot and ready, use a spoon to drop generous spoonfuls of your zucchini batter into the bubbling oil, making sure not to overcrowd the pan—this will help them cook evenly.

7. Step 7

   Fry those delightful zucchini puffs for about 3 to 4 minutes, turning them occasionally until they turn a beautiful golden brown and puff up nicely.

8. Step 8

   When they’re perfectly cooked, carefully remove them from the oil and let them drain on some paper towels.

9. Step 9

   For that extra touch of flavor, sprinkle a little more salt on top before serving.

10. Step 10

    Enjoy these crispy, fluffy bites as a delicious snack or appetizer that’s sure to impress your family and friends!.