Croatian Nut Roll (Povitica)

Follow our step-by-step guide on how to make Croatian Nut Roll (Povitica).

1. Step 1

   To start your delicious nut roll, grab a large bowl and combine warm water with yeast.

2. Step 2

   Let this mixture sit for about five minutes, allowing the yeast to soften and create a lovely creamy foam on top.

3. Step 3

   Next, stir in lukewarm milk, white sugar, vegetable shortening, a beaten egg, and a pinch of salt into the yeast mixture.

4. Step 4

   Gradually add flour, mixing until you have a soft, manageable dough that feels just right.

5. Step 5

   Now, turn the dough out onto a lightly floured surface and let it rest for ten minutes.

6. Step 6

   This little break is essential! After resting, knead the dough for about eight minutes until it transforms into a smooth and elastic ball.

7. Step 7

   Once you’ve achieved that perfect texture, place the dough in a large bowl that you’ve lightly oiled, turning it to coat all sides.

8. Step 8

   Cover the bowl with a damp towel and let it rise in a warm spot until it doubles in size, which should take around two hours.

9. Step 9

   When the dough has risen beautifully, gently punch it down and turn it out onto a floured surface.

10. Step 10

    Shape it back into a ball and let it rest for another fifteen minutes.

11. Step 11

    While the dough is resting, let’s prepare the scrumptious filling.

12. Step 12

    In a separate bowl, beat together brown sugar, butter, and an egg until creamy.

13. Step 13

    Then, mix in milk, vanilla extract, and a hint of lemon extract until everything is smooth.

14. Step 14

    Finally, fold in the walnuts, ensuring they’re well combined for that delightful crunch.

15. Step 15

    Now it’s time to roll out the dough! On a large floured cloth, stretch the dough into a rectangle about 20x30 inches.

16. Step 16

    Spread the walnut filling evenly over the surface, making sure to reach the edges.

17. Step 17

    Roll the dough up from the long side like a jelly roll, pinching the edges to seal in all that goodness.

18. Step 18

    Then, coil the roll into a charming snail shape.

19. Step 19

    Prepare a greased 9x13x2-inch baking sheet and place your beautifully shaped dough on it.

20. Step 20

    Allow it to rise again until it leaves a gentle impression when pressed, which should take about an hour.

21. Step 21

    While you wait, preheat your oven to 325°F (165°C) so it’s ready for your creation.

22. Step 22

    Once the dough has risen to perfection, pop it into the preheated oven and bake for 40 to 45 minutes, or until the top turns a lovely golden brown.

23. Step 23

    The aroma that fills your kitchen will be irresistible! Enjoy your homemade nut roll, a delightful treat that’s sure to impress family and friends.