Julie Lee
@julieculinarylee
Croissant French Toast Bake
Indulge in this delightful Croissant French Toast, a perfect blend of buttery croissants and a rich egg mixture, creating a luxurious breakfast treat. This recipe transforms leftover croissants into a deliciously crispy and golden breakfast that is sure to impress your family and friends.
Details
- Cuisine:french
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 4, halved horizontally, left out overnight
- 3
- 1/2 cup
- 1 tablespoon
- 2 teaspoons
- 1/2 teaspoon
- 1/4 teaspoon
- 1 pinch
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Croissant French Toast Bake.
Step 1
Start by preheating your oven to a cozy 200°F (95°C) to keep those delicious croissants warm and inviting.
Step 2
In a shallow bowl, whisk together the eggs, half-and-half, sugar, vanilla extract, ground cinnamon, salt, and nutmeg until everything is beautifully blended.
Step 3
Now, take each croissant half and dip it into the egg mixture, making sure to flip it and gently press down to ensure it’s fully coated in that rich, flavorful goodness.
Step 4
Next, heat some butter in a large skillet over medium heat.
Step 5
Once the butter is melted and bubbling, add four croissant halves, cut-side down, and let them sizzle until they turn a lovely golden brown, which should take about 2 to 3 minutes per side.
Step 6
Carefully flip them to brown both sides evenly, creating that perfect crispy texture.
Step 7
Once cooked, transfer the croissants to your preheated oven to keep them warm while you repeat the process with the remaining halves.
Step 8
When you’re ready to serve, plate the Croissant French Toast warm and adorn it with your favorite toppings—think syrup, fresh fruit, or a dollop of whipped cream.
Step 9
Enjoy this delightful treat that’s sure to bring a smile to your face and warmth to your heart!.