Veronica Nelson
@nelver
Crunchy Asian Slaw with Ramen Noodles
This vibrant and crunchy Asian slaw combines the delightful flavors of ramen noodles, sunflower seeds, and almonds, all tossed in a tangy oil and vinegar dressing. Perfect as a side dish or a light meal, this slaw is refreshing and satisfying, making it a great addition to any gathering or barbecue.
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1 (3 ounce) package
- 1 (3 ounce) package
- 3 ounces
- 1 bunch
- 1 cup
- 1/2 cup
- 1 (16 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Crunchy Asian Slaw with Ramen Noodles.
Step 1
Start by breaking the ramen noodles into small pieces in a bowl, creating a crunchy base for your salad.
Step 2
Next, sprinkle in the seasoning packet from the ramen, infusing the noodles with flavor.
Step 3
Add in the roasted sunflower seeds, sliced almonds, and chopped green onions for a delightful crunch and freshness.
Step 4
Drizzle the oil and vinegar salad dressing over the mixture, then sweeten it with white sugar; stir until the sugar dissolves completely, ensuring a harmonious blend.
Step 5
In a spacious salad bowl, layer the slaw mix and generously pour the dressing mixture on top.
Step 6
Gently toss the slaw to ensure every ingredient is well-coated and combined.
Step 7
For the best flavor experience, cover the salad and let it chill in the refrigerator for at least an hour, allowing the ingredients to meld beautifully.
Step 8
Enjoy the vibrant flavors and textures that come together in this refreshing dish!.