Crunchy Beef Taco Bowl with Nacho Chips

Follow our step-by-step guide on how to make Crunchy Beef Taco Bowl with Nacho Chips.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a large skillet and heat it over medium heat.

3. Step 3

   Add the ground beef, breaking it apart as it cooks.

4. Step 4

   Keep stirring until it’s beautifully browned and no longer pink, which should take about 10 minutes.

5. Step 5

   Once it’s cooked, drain any excess grease to keep your dish light and tasty.

6. Step 6

   Next, stir in some water along with your favorite taco seasoning mix.

7. Step 7

   Lower the heat and let this flavorful mixture simmer gently for about 4 to 6 minutes, allowing it to thicken and develop a rich taste.

8. Step 8

   While that’s happening, take your taco shells and arrange them on a baking sheet.

9. Step 9

   Pop them into the preheated oven for about 3 to 4 minutes until they’re nice and crisp.

10. Step 10

    Once they’re done, let them cool for about 5 minutes before breaking them into bite-sized pieces—this is where the fun begins! In a large serving bowl, combine the seasoned ground beef with the crushed nacho cheese corn chips, the crispy taco shell pieces, a generous handful of shredded Mexican cheese blend, and a splash of hot pepper sauce for that extra kick.

11. Step 11

    Mix everything together until it’s well combined, and you’ve got a delicious, crowd-pleasing dish ready to enjoy.

12. Step 12

    This recipe is perfect for gatherings or a cozy night in, bringing everyone together for a tasty treat!.