Sabrina Vega
@savega
Crunchy Broccoli Salad with Bacon and Grapes
A delightful and refreshing salad that combines crispy bacon, vibrant broccoli, sweet grapes, and a creamy dressing, perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings10
Ingredients
- 1 pound
- 5 cups
- 2 cups
- 1 cup, diced
- 1 cup, diced
- 1/2 cup, chopped
- 1 cup
- 1/4 cup
- 2 tablespoons
- 1/2 teaspoon
- 1 tablespoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crunchy Broccoli Salad with Bacon and Grapes.
Step 1
Start by cooking the bacon in a large, deep skillet over medium-high heat. Keep an eye on it and turn occasionally until it’s beautifully browned and crispy, which should take about 10 minutes. Once done, transfer the bacon to a paper towel-lined plate to drain and cool, then crumble it into bite-sized pieces.
Step 2
In a large mixing bowl, combine the chopped broccoli florets, sweet grapes, diced celery, crunchy jicama, and chopped green onions. Give them a gentle toss to mix everything together.
Step 3
In a separate bowl, whisk together the mayonnaise, white sugar, vinegar, and curry powder until the mixture is smooth and well blended. This creamy dressing is what brings all the flavors together!
Step 4
Pour the dressing over the vibrant vegetable mix and toss everything gently until the veggies are well coated. Finally, add in the crumbled bacon and sprinkle with pine nuts, giving it one last toss to combine all the delicious elements.