Helen Mitchell
@hmhealth75
Crunchy Cabbage Ramen Salad
A vibrant and crunchy salad featuring red cabbage, ramen noodles, and a delightful mix of nuts and seeds, all tossed in a tangy dressing. Perfect for a light lunch or as a side dish at your next gathering!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings12
Ingredients
- 1 1/4 pounds, chopped
- 2 (3 ounce) packages, broken into small pieces
- 1 cup, chopped
- 1 cup, chopped
- 3/4 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crunchy Cabbage Ramen Salad.
Step 1
Start by gathering all your ingredients. The vibrant colors of the red cabbage and bell pepper will make your salad pop! In a large resealable bag, toss together the chopped red cabbage, broken ramen noodles, and the seasoning packets that come with the noodles. This will give your salad a delicious base flavor.
Step 2
Next, add in the chopped red bell pepper and green onion. These fresh veggies will add a nice crunch and a burst of flavor to your salad. Now, it's time to bring in the nuts and seeds! Toss in the slivered almonds, roasted sunflower seeds, and toasted sesame seeds for that extra crunch and nutty goodness.
Step 3
For the dressing, combine the white sugar, peanut oil, olive oil, red wine vinegar, and ground black pepper in the bag. Seal it up and give it a good shake! You want everything to be well-coated and mixed together. The combination of oils and vinegar will create a tangy dressing that perfectly complements the salad.
Step 4
Once everything is mixed, let the salad sit for a bit to allow the flavors to meld together. This salad is best served chilled, so pop it in the fridge for about 30 minutes before serving. When you're ready to enjoy, give it another shake or stir to redistribute the dressing. Serve it as a refreshing side dish or a light lunch, and watch it disappear!