Donna Krause
@doartkr
Crunchy Cabbage Salad with Ramen Noodles
This refreshing Crunchy Cabbage Salad combines shredded cabbage, green onions, and toasted almonds with flavorful ramen noodles, all tossed in a tangy dressing. Perfect as a side dish or a light meal, this salad is both satisfying and easy to prepare.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 1 medium head, shredded
- 1 bunch, chopped
- 2 (3 ounce) packages
- 4 ounces, toasted
- 1/2 cup
- 2 tablespoons
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Crunchy Cabbage Salad with Ramen Noodles.
Step 1
Start by grabbing a large mixing bowl and toss in the shredded cabbage, chopped green onions, broken ramen noodles, and those delightful toasted slivered almonds.
Step 2
This combination not only adds crunch but also a burst of flavor! In a separate bowl, whisk together the olive oil, white sugar, distilled white vinegar, and the seasoning packets from the ramen noodles.
Step 3
This dressing is where the magic happens, bringing all the ingredients together in perfect harmony.
Step 4
Once your dressing is ready, pour it over the cabbage mixture and give it a good toss, ensuring every bite is coated in that delicious flavor.
Step 5
Now, cover your salad and pop it in the refrigerator for at least 30 minutes.
Step 6
This chilling time allows the flavors to meld beautifully, making each bite even more enjoyable when you serve it.
Step 7
Enjoy your refreshing salad, perfect for any occasion!.