Crunchy Cereal Cookies

Follow our step-by-step guide on how to make Crunchy Cereal Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare two baking sheets with parchment paper for easy cleanup.

2. Step 2

   In a spacious bowl, mix together crushed cornflakes, crispy rice cereal, and rolled oats, creating a delightful crunch.

3. Step 3

   In another bowl, whisk together all-purpose flour and baking soda, ensuring a smooth blend.

4. Step 4

   In a large mixing bowl, cream together softened butter, canola oil, white sugar, and brown sugar until the mixture is luxuriously smooth and creamy.

5. Step 5

   Incorporate the egg and a splash of vanilla extract, beating until everything is harmoniously combined.

6. Step 6

   Gradually fold in the flour mixture until just blended, then gently introduce the cereal mixture with a spatula or wooden spoon, preserving that delightful texture.

7. Step 7

   Scoop tablespoon-sized dollops of dough onto your prepared baking sheets, leaving about 2 inches of space between each.

8. Step 8

   For a perfectly even bake and a crispier finish, gently flatten each mound with the bottom of a glass.

9. Step 9

   Slide the trays into your preheated oven and bake for 10 to 12 minutes, or until the edges turn a lovely golden brown.

10. Step 10

    Once baked, let the cookies rest on the sheet for a minute before transferring them to a wire rack, where they will cool completely, filling your kitchen with an irresistible aroma.

11. Step 11

    Enjoy the delightful crunch and sweetness of your homemade cookies!.