Crispy Chicken Casserole

Follow our step-by-step guide on how to make Crispy Chicken Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a spacious casserole dish, gather your cubed chicken, creamy mayonnaise, tangy sour cream, and comforting cream of chicken soup.

3. Step 3

   Toss in some cooked rice, slivered almonds for a delightful crunch, and a generous handful of mozzarella cheese.

4. Step 4

   Stir everything together until each ingredient is beautifully coated, creating a rich and creamy mixture that promises to be a hit.

5. Step 5

   Once combined, spread this savory blend evenly across the bottom of your casserole dish.

6. Step 6

   For a cheesy finish, layer the top with shredded Cheddar cheese, allowing it to melt into the dish as it bakes.

7. Step 7

   To add a satisfying crunch, sprinkle crushed potato chips over the cheese, creating a delightful contrast in texture.

8. Step 8

   Now, slide your casserole into the preheated oven and let it bake for about 35 minutes.

9. Step 9

   Keep an eye on it as it transforms into a bubbly, golden-brown masterpiece that will fill your kitchen with mouthwatering aromas.

10. Step 10

    When it’s ready, take it out and let it cool for a few moments before serving.

11. Step 11

    Enjoy this comforting dish with family and friends, and watch as it quickly becomes a favorite at your table!.