Crunchy Corned Beef in Dutch Oven

Follow our step-by-step guide on how to make Crunchy Corned Beef in Dutch Oven.

1. Step 1

   In a spacious Dutch oven, place the corned beef brisket along with the included spice packet.

2. Step 2

   Pour in enough water to fully submerge the brisket, then add amber ale, quartered onion, red chiles, minced garlic, cinnamon sticks, peppercorns, and bay leaves.

3. Step 3

   Bring this flavorful concoction to a boil over medium-high heat.

4. Step 4

   Once it reaches a rolling boil, lower the heat and let it simmer gently for 4 to 5 hours, or until the brisket becomes tender and succulent.

5. Step 5

   While the brisket simmers, mix brown sugar, ground cloves, ground ginger, ground mustard, celery salt, and caraway seeds in a small bowl to create a fragrant spice rub.

6. Step 6

   When the corned beef is perfectly cooked, carefully lift it from the pot, discarding the aromatics.

7. Step 7

   While the brisket is still warm, generously coat it with the brown sugar mixture, ensuring every inch is covered.

8. Step 8

   Preheat your outdoor grill to medium heat and lightly oil the grate to prevent sticking.

9. Step 9

   Place the spice-rubbed corned beef on the hot grill and cook for 5 to 10 minutes, allowing the exterior to develop a crunchy, caramelized crust that will tantalize your taste buds.

10. Step 10

    Enjoy the delightful transformation of this classic dish as it moves from pot to grill, creating a mouthwatering experience that’s perfect for any gathering.