Kelly Shields
@shieldscrispykelly
Crunchy Curried Kale with Avocado and Tempeh
A delicious and nutritious dish featuring sautéed kale seasoned with curry powder, complemented by creamy avocado, crunchy tempeh, and crispy corn tortillas. Perfect for a healthy meal or snack!
Details
- Cuisine:other
- Meal Type:dinner
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings4
Ingredients
- 2 tablespoons
- 10 ounces
- 1 tablespoon
- 2
- 8 ounces
- 5
Cooking Instructions
Follow our step-by-step guide on how to make Crunchy Curried Kale with Avocado and Tempeh.
Step 1
Start by warming a generous splash of olive oil in a large skillet over medium-low heat, creating a cozy base for your dish.
Step 2
Once the oil is shimmering, toss in the chopped kale along with a sprinkle of curry powder.
Step 3
As you stir occasionally, watch the kale transform and wilt down, which should take about five minutes.
Step 4
Next, gently fold in the sliced avocados, cubed tempeh, and crispy tortilla triangles.
Step 5
Keep the heat steady and continue to stir frequently, allowing the mixture to cook until it becomes dry, golden brown, and irresistibly crunchy—this should take around 30 to 40 minutes.
Step 6
Enjoy the delightful aroma filling your kitchen as you create this vibrant, flavorful dish!.