Crystal Conner
@connergourmetcry
Crunchy Napa Cabbage Slaw
A refreshing and crunchy Napa cabbage slaw with a delightful blend of sunflower kernels and ramen noodles, tossed in a tangy dressing. Perfect as a side dish or a light meal!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings10
Ingredients
- 1/4 cup
- 1 cup
- 1 (3 ounce) package, broken into pieces
- 1 head, chopped
- 4, diced
- 1/2 cup
- 1/2 cup
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Crunchy Napa Cabbage Slaw.
Step 1
Start by melting the butter in a large skillet over medium heat. Once it's melted, add the sunflower kernels and broken ramen noodles. Stir them together and cook for about 3 to 5 minutes, or until the sunflower kernels are lightly browned and fragrant. This step adds a wonderful nutty flavor to your slaw!
Step 2
Once the mixture is ready, remove it from the heat and transfer it to a bowl to cool. This will help keep the crunchiness of the noodles and seeds intact.
Step 3
In a large salad bowl, combine the cooled sunflower and ramen mixture with the chopped napa cabbage and diced spring onions. The vibrant colors and textures will make your slaw visually appealing!
Step 4
For the dressing, whisk together the vinegar, vegetable oil, sugar, and soy sauce in a separate bowl until the sugar has completely dissolved. This dressing is the secret to bringing all the flavors together!
Step 5
Pour the dressing over the salad and toss everything together gently. Make sure all the ingredients are well-coated with the dressing for maximum flavor. Serve immediately or let it chill in the fridge for a bit to enhance the flavors.