Crunchy Peanut Butter and Grape Jelly Bars

Follow our step-by-step guide on how to make Crunchy Peanut Butter and Grape Jelly Bars.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). This will ensure your bars bake evenly and come out perfectly golden.

2. Step 2

   In a large mixing bowl, combine the oats, all-purpose flour, white sugar, brown sugar, graham cracker crumbs, and ground cinnamon. Give it a good stir to mix everything together.

3. Step 3

   Now, it's time to add the cold butter. Using a stand mixer with the whisk attachment, cut the butter into the dry mixture until it resembles a crumbly texture. This will create that delightful crunch in your bars!

4. Step 4

   Take about half of this crumbly mixture and press it firmly into the bottom of an ungreased 9x13-inch baking dish. This will be the base of your bars.

5. Step 5

   Next, spread the warm peanut butter evenly over the oat mixture. The warmth will help it spread easily and create a delicious layer.

6. Step 6

   Take your grape jelly and give it a little stir to make it more spreadable. Then, swirl it into the peanut butter layer, creating a beautiful marbled effect.

7. Step 7

   Sprinkle the remaining oat mixture over the peanut butter and jelly layer, gently patting it down to help it stick together. This will form the top layer of your bars.

8. Step 8

   Pop the baking dish into the preheated oven and bake for about 25 to 35 minutes, or until the top is golden brown and your kitchen smells heavenly.

9. Step 9

   Once baked, allow the bars to cool completely in the dish before cutting them into squares. This will help them hold their shape and make them easier to serve.