Crunchy Peanut Butter Blondies

Follow our step-by-step guide on how to make Crunchy Peanut Butter Blondies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 9x13-inch baking dish and give it a light spray with vegetable oil cooking spray to ensure your blondies come out easily.

3. Step 3

   In a mixing bowl, combine the crunchy peanut butter and softened butter.

4. Step 4

   Using an electric mixer, beat them together until the mixture is smooth and creamy, creating a delightful base for your treats.

5. Step 5

   Next, gradually add in the brown sugar, mixing well until everything is beautifully combined and sweetened to perfection.

6. Step 6

   Now it’s time to add the eggs—one at a time—making sure to mix thoroughly after each addition.

7. Step 7

   Once they’re all in, stir in the vanilla extract, letting that warm, inviting flavor blend into the batter.

8. Step 8

   Slowly sift the all-purpose flour into the mixture, mixing gently until you achieve a smooth and well-combined batter that’s ready to shine.

9. Step 9

   Pour this luscious batter into your prepared baking dish, spreading it evenly across the bottom to ensure every bite is just as delicious as the last.

10. Step 10

    Pop the dish into your preheated oven and let it bake for about 35 minutes.

11. Step 11

    You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling that your blondies are perfectly baked.

12. Step 12

    Once they’re done, allow the blondies to cool in the baking dish for about 15 minutes.

13. Step 13

    This is the perfect time to savor the sweet aroma wafting through your kitchen! After they’ve cooled a bit, slice them into 24 delightful bars and transfer them to a wire rack to cool completely.

14. Step 14

    Enjoy these scrumptious blondies as a treat for yourself or share them with friends and family—they’re sure to be a hit!.