Erica Hartman
@eriharlife
Crunchy Peanut Butter Energy Balls
These Crunchy Peanut Butter Energy Balls are a delicious and nutritious snack packed with protein and healthy fats. Made with crunchy peanut butter, coconut oil, and a blend of seeds and oats, they are perfect for a quick energy boost or a satisfying treat. Coated in dark chocolate, these bites are not only healthy but also indulgent!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings40
Ingredients
- 1 (18 ounce) jar
- 1/2 cup
- 2 tablespoons
- 1 teaspoon
- 1 cup
- 1 cup
- 2 1/2 cups
- 2 (12 ounce) bags
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crunchy Peanut Butter Energy Balls.
Step 1
Start by grabbing your stand mixer and beating the crunchy peanut butter on low speed until it transforms into a creamy delight.
Step 2
As you mix, slowly drizzle in the coconut oil, followed by the agave nectar and a sprinkle of Celtic sea salt, making sure to blend well after each addition.
Step 3
Once everything is nicely combined, it’s time to add in the flax seed meal, hempseed, and rolled oats.
Step 4
Stir until the mixture is thoroughly blended, creating a wholesome base for your treats.
Step 5
Now, fold in the dark chocolate chips and pecan pieces, ensuring they’re evenly distributed throughout the dough for that perfect bite.
Step 6
Using a scoop, form small balls of the dough and place them on a plate, imagining how delicious they’ll be once they’re ready.
Step 7
Pop the plate in the refrigerator for at least 30 minutes, allowing the balls to set and firm up.
Step 8
This little wait will be worth it when you take that first bite of your tasty, nutritious snacks!.