Heather Garcia
@heathergar
Crunchy Peanut Butter Fudge with Marshmallows
This delightful crunchy peanut butter fudge is a sweet treat that combines the rich flavors of peanut butter and marshmallows, creating a creamy and satisfying dessert. Perfect for parties or as a homemade gift, this fudge is easy to make and sure to please everyone!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings28
Ingredients
- 2 cups
- 1 cup
- 3 tablespoons
- 12 ounces
- 1 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crunchy Peanut Butter Fudge with Marshmallows.
Step 1
Start by generously greasing an 8-inch square pan with butter to ensure your delicious fudge doesn’t stick.
Step 2
Next, grab your electric skillet and combine white sugar, evaporated milk, and butter.
Step 3
Set the temperature to a cozy 260°F (120°C) and watch as the magic begins.
Step 4
Bring the mixture to a gentle boil, stirring constantly for about five minutes.
Step 5
This is where the sweet aroma fills your kitchen! Once it reaches a rolling boil, take it off the heat and stir in the crunchy peanut butter, miniature marshmallows, and a splash of vanilla extract.
Step 6
Keep stirring until everything melts together into a creamy, dreamy mixture.
Step 7
Now, pour this luscious fudge into your prepared pan, spreading it out evenly to create a beautiful layer.
Step 8
Let it cool completely—this is the hardest part, but trust me, it’s worth the wait! Once it’s set, cut it into squares and enjoy the delightful treat you’ve just created.
Step 9
Perfect for sharing or savoring all by yourself!.