Crispy Pecan Cookies

Follow our step-by-step guide on how to make Crispy Pecan Cookies.

1. Step 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Step 2

   In a mixing bowl, combine the softened butter, brown sugar, and white sugar. Beat with an electric mixer on medium speed until the mixture is light and fluffy, about 5 minutes.

3. Step 3

   Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and optional pecan oil, beating until everything is well combined.

4. Step 4

   In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients in three parts, stirring until just combined. Finally, fold in the finely chopped pecans.

5. Step 5

   Using a small cookie scoop, drop portions of dough onto the prepared baking sheet, spacing them about 3 inches apart as the cookies will spread during baking.

6. Step 6

   Bake in the preheated oven for 15 minutes. Then, increase the temperature to 375°F (190°C) and continue baking until the edges are golden brown, about 5 more minutes.

7. Step 7

   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.