Crunchy Ramen Broccoli Salad

Follow our step-by-step guide on how to make Crunchy Ramen Broccoli Salad.

1. Step 1

   Start by preparing your dressing: in a jar with a secure lid, mix together white sugar, canola oil, red wine vinegar, soy sauce, salt, and black pepper.

2. Step 2

   Shake vigorously until the ingredients are well combined, then set it aside to let the flavors meld.

3. Step 3

   Next, take your ramen noodles and break them into small pieces, discarding the flavor packet that comes with them.

4. Step 4

   In a skillet over medium heat, melt unsalted butter, then add the chopped pecans and broken ramen noodles.

5. Step 5

   Stir continuously for about five minutes, or until they turn a lovely golden brown.

6. Step 6

   Once they’re perfectly toasted, transfer them to paper towels to drain and cool.

7. Step 7

   In a large mixing bowl, combine chopped broccoli, torn romaine lettuce, chopped green onions, cooled pecans, and the crispy ramen noodles.

8. Step 8

   Drizzle in about a cup of your homemade dressing, adjusting to your taste, and toss everything together until every bite is deliciously coated.

9. Step 9

   Enjoy this vibrant salad that brings together crunchy textures and bold flavors!.