Nicole Morgan
@nicolenagrom
Crunchy Ramen Coleslaw
This Crunchy Ramen Coleslaw is a delightful blend of fresh cabbage, green onions, and crispy ramen noodles, topped with toasted almonds and sesame seeds. It's a perfect side dish for any meal, offering a satisfying crunch and a burst of flavor with every bite.
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 1/2 medium head, shredded
- 5, chopped
- 1 (3 ounce) package, crushed
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1/4 cup
- 1 tablespoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crunchy Ramen Coleslaw.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious salad bowl, mix together the shredded cabbage, chopped green onions, and crushed ramen noodles, then set this vibrant blend aside.
Step 3
On a baking sheet, spread out the sliced almonds and sesame seeds in a single layer.
Step 4
Pop them into the preheated oven and let them toast for about 10 minutes, or until they turn a delightful golden brown.
Step 5
While the nuts and seeds are toasting, whisk together the dressing in a medium bowl by combining vinegar, oil, sugar, salt, pepper, and the seasoning packet from the ramen noodles.
Step 6
Once the almonds and sesame seeds are perfectly toasted, drizzle the dressing over the cabbage mixture and toss everything together until it’s beautifully coated.
Step 7
To finish, sprinkle the toasted almonds and sesame seeds on top for that extra crunch before serving.
Step 8
Enjoy this deliciously crunchy salad that’s sure to impress!.